October 23, 2025

Shreveport-Bossier Celebrates Fifth Annual Black Restaurant Week

Shreveport, LA, October 23, 2025

News Summary

The Shreveport-Bossier African American Chamber of Commerce (SBAACC) is hosting its fifth annual Black Restaurant Week, showcasing over 25 Black-owned culinary businesses. This week-long celebration features special lunch and dinner offerings and aims to highlight the cultural diversity within the community. Events include cooking lessons, Food Truck Night, and a Midnight Brunch, promoting local engagement and support for Black-owned establishments as the holiday season approaches.

Shreveport – The Shreveport-Bossier African American Chamber of Commerce (SBAACC) is celebrating the fifth year of Black Restaurant Week, a week-long event that showcases Black-owned restaurants and catering businesses in the Shreveport-Bossier area. This year’s festivities highlight more than 25 participating establishments, each offering lunch and dinner specials at value prices.

Billy Anderson, the SBAACC Chair for Black Restaurant Week, underscores the cultural impact of the event on the community, emphasizing the focus on culinary diversity. The initiative aims to counter stereotypes associated with African American-owned restaurants by showcasing a variety of cuisines available in the region.

Among the new participants this year is Kalisa Masiki, owner of Lifestyle Nutrition, who is promoting her business for the first time through this event. The celebration runs through Sunday, encouraging local support for Black-owned dining establishments as the holiday season approaches.

Black Restaurant Week officially commenced with a cooking lesson at the MS KICK Commercial Kitchen. This kick-off event featured cooking tips from local executive chefs and was attended by community members and friends of Caddo Parish Commissioner Victor Thomas.

Throughout the week, various signature events will take place. On Monday at 6 p.m., there will be a “Cooking with the Commissioner” event featuring Caddo Commissioner Victor L. Thomas and chefs Monique Armand and Chris Hayes. On Thursday from 5–10 p.m., the Black Food Truck Night will be held at Louisiana Daiquiri Café. Friday will see the “Signed, Seared & Served” dinner event from 6–9 p.m. at Vine Books & Vinyl. On Saturday, the Foodie Fest will run from 11 a.m.–6 p.m. at MS KICK, showcasing food trucks and chef demonstrations, followed by a Midnight Brunch that same evening from 7–11 p.m., featuring vendors Hoodbachi Taco and Hollywood Quick Stop.

The overarching aim of Black Restaurant Week is to foster community engagement and promote local Black-owned culinary businesses. By celebrating culinary diversity, the event contributes to a growing recognition of these establishments within the community and attracts new patrons interested in exploring different flavors.

Signature Events Schedule

Cooking with the Commissioner: Monday at 6 p.m.
Black Food Truck Night: Thursday from 5–10 p.m.
“Signed, Seared & Served” Dinner: Friday from 6–9 p.m.
Foodie Fest: Saturday from 11 a.m.–6 p.m.
Midnight Brunch: Saturday from 7–11 p.m.

Background Context

The Shreveport-Bossier Black Restaurant Week was launched by the SBAACC to create a platform for Black-owned culinary businesses to showcase their offerings and connect with the community. Over its five-year history, the event has grown significantly, reflecting the rising interest and appreciation for culinary diversity within the region.

FAQ Section

What is the purpose of Black Restaurant Week?

The week-long event highlights Black-owned restaurants and catering businesses in the Shreveport-Bossier area.

How many restaurants are participating in Black Restaurant Week?

The event features more than 25 participating restaurants, each offering lunch and dinner specials at value prices.

When is Black Restaurant Week taking place?

Black Restaurant Week runs through Sunday.

Chart: Key Features of Black Restaurant Week

Feature	Details
Hosting Organization	Shreveport-Bossier African American Chamber of Commerce (SBAACC)
Duration	Week-long event, runs through Sunday
Participating Restaurants	More than 25
Kick-off Event	Cooking lesson at MS KICK Commercial Kitchen
Signature Events	Cooking with the Commissioner, Black Food Truck Night, Signed, Seared & Served Dinner, Foodie Fest, Midnight Brunch
Focus	Showcasing Black-owned restaurants and promoting community engagement