October 22, 2025

Shreveport Celebrates Five Years of Black Restaurant Week

Shreveport, October 22, 2025

News Summary

Shreveport is commemorating five years of Black Restaurant Week, highlighting Black-owned restaurants and catering services in the community. This year’s event features over 25 restaurants offering diverse culinary experiences, along with various engaging events aimed at fostering community support and celebrating cultural heritage. Signature events such as Cooking with the Commissioner and Foodie Fest promise to attract food lovers, making it a week of delicious exploration and awareness.

Shreveport is celebrating five years of Black Restaurant Week, an initiative organized by the Shreveport-Bossier African American Chamber of Commerce (SBAACC) aimed at showcasing Black-owned restaurants and catering services in the community. This year’s event features over 25 participating restaurants offering lunch and dinner specials at value prices, spotlighting a diverse array of culinary experiences beyond the traditional soul food and barbecue.

The week-long celebration, which runs until Saturday, fosters community engagement and support for local Black-owned dining establishments ahead of the holiday season. It serves not only to promote lesser-known culinary businesses but also to highlight the significant cultural impact of these establishments on the city, as emphasized by the SBAACC Chair for Black Restaurant Week, Billy Anderson.

A kick-off event launched this year’s festivities, taking place at the MS KICK Commercial Kitchen. Attendees, including Caddo Parish Commissioner Victor Thomas, participated in a cooking lesson featuring tips from local executive chefs from establishments like The Smoking Oyster and The Saucy Caterer. This event set the tone for a week full of culinary adventures.

Signature Events During Black Restaurant Week

Throughout the week, a variety of events are scheduled to attract food lovers and culture enthusiasts alike. Key events include:

Cooking with the Commissioner: Scheduled for Monday at 6 p.m., this event features chefs Monique Armand and Chris Hayes serving a three-course meal.
Black Food Truck Night: Taking place on Thursday from 5–10 p.m. at the Louisiana Daiquiri Café, this event will feature various food trucks, a live DJ, and giveaways.
Signed, Seared & Served: An intimate dinner experience happening on Friday from 6–9 p.m. at Vine Books & Vinyl.
Foodie Fest: A family-friendly free festival at MS Kick on Saturday from 11 a.m.–6 p.m., showcasing food trucks, chef demonstrations, and various activities.
Midnight Brunch: A late-night dining option on Saturday from 7–11 p.m. featuring dishes from Hoodbachi Taco and Hollywood Quick Stop.

The overarching mission of Black Restaurant Week is to inspire the community to try and support local Black-owned culinary businesses, thus creating an environment that values diversity in cuisine and celebrates cultural heritage.

Conclusion

As Black Restaurant Week continues, the initiative not only highlights the flavors of the community but also reinforces its commitment to promoting local businesses. With a range of dining options and events, this celebration marks an important avenue for both enjoyment and awareness within the Shreveport community.

FAQ Section

What is Black Restaurant Week?

Black Restaurant Week is an initiative hosted by the Shreveport-Bossier African American Chamber of Commerce that celebrates Black-owned restaurants and catering businesses.

How long does Black Restaurant Week run?

Black Restaurant Week runs until Saturday, encouraging community support for Black-owned dining establishments.

How many restaurants are participating in this year’s Black Restaurant Week?

This year features more than 25 participating restaurants offering lunch and dinner specials at value prices.

What kind of events are featured during Black Restaurant Week?

Signature events include Cooking with the Commissioner, Black Food Truck Night, Signed, Seared & Served, Foodie Fest, and Midnight Brunch.

Key Features of Black Restaurant Week

Event	Date and Time	Notes
Cooking with the Commissioner	Monday at 6 p.m.	Featuring chefs Monique Armand and Chris Hayes.
Black Food Truck Night	Thursday, 5–10 p.m.	Food trucks, live DJ, and giveaways.
Signed, Seared & Served	Friday, 6–9 p.m.	Intimate dinner experience at Vine Books & Vinyl.
Foodie Fest	Saturday, 11 a.m.–6 p.m.	Family-friendly festival at MS Kick.
Midnight Brunch	Saturday, 7–11 p.m.	Featuring food from Hoodbachi Taco and Hollywood Quick Stop.