October 22, 2025

Shreveport-Bossier Celebrates Annual Black Restaurant Week

Shreveport-Bossier, October 22, 2025

News Summary

Shreveport-Bossier is set to host its fifth annual Black Restaurant Week, celebrating Black-owned culinary establishments from October 19 to October 25, featuring over 25 restaurants offering special menus. The events will showcase diverse flavors and culinary styles, with exciting activities like cooking classes, food truck nights, and family-friendly festivals. This initiative fosters community support for local Black entrepreneurs in the food industry, making it a significant celebration of culture and cuisine.

Shreveport-Bossier Celebrates Fifth Annual Black Restaurant Week with Diverse Culinary Events and Specials

Shreveport-Bossier will celebrate its fifth annual Black Restaurant Week from October 19 through October 25, 2025. This week-long event, organized by the Shreveport-Bossier African American Chamber of Commerce (SBAACC), is dedicated to showcasing the creativity, flavor, and cultural impact of Black-owned restaurants, chefs, and food entrepreneurs throughout the region.

During this culinary celebration, over 25 participating restaurants and bars will offer exclusive specials, featuring lunch options for $10 and dinner for $25. The event serves as a platform for lesser-known Black-owned dining establishments to gain visibility and for the community to experience a wide array of unique flavors and culinary styles.

Variety of Events

Black Restaurant Week will include a multitude of engaging activities designed to cater to various tastes and preferences. These events range from cooking classes to food truck gatherings and intimate dining experiences, ensuring that there is something for everyone to enjoy. Attendees are encouraged to share their experiences on social media using the hashtag #EatBlack318.

Signature Experiences

Cooking with the Commissioner: On October 20 at 6 p.m., Caddo Commissioner Victor L. Thomas will host this event featuring chefs Monique Armand and Chris Hayes.
Black Food Truck Night: This lively event will take place on October 23 from 5–10 p.m. at Louisiana Daiquiri Café, complete with live music and giveaways.
Signed, Seared & Served: On October 24 from 6–9 p.m., Vine Books & Vinyl (620 Texas St) will host an intimate dinner experience.
Foodie Fest: This family-friendly festival will occur on October 25 from 11 a.m.–6 p.m. at MS Kick (1210 Milam St), featuring food trucks, chef demonstrations, and activities for kids.
Midnight Brunch: The week will conclude with a late-night dining experience on October 25 from 7–11 p.m. at 3840 Linwood Ave, featuring food from Hoodbachi Taco and Hollywood Quick Stop.

Cultural Significance

The organization of Black Restaurant Week reflects a commitment to promoting African American-owned restaurants in Shreveport. Billy Anderson, chair of SBAACC for Black Restaurant Week, emphasizes the importance of highlighting the contributions of Black entrepreneurs in the culinary landscape of the community. This event aims to strengthen local connections while celebrating the rich culinary heritage found within Black-owned dining establishments.

Conclusion

Black Restaurant Week represents an opportunity for Shreveport-Bossier to come together and appreciate the diverse culinary offerings available within the community. The varied events planned throughout the week encourage exploration of new tastes, support for local businesses, and the celebration of cultural contributions to the region’s dining scene.

FAQ

What dates does Black Restaurant Week take place?

Black Restaurant Week takes place in Shreveport-Bossier from October 19 through October 25, 2025.

Who organizes Black Restaurant Week?

Black Restaurant Week is organized by the Shreveport-Bossier African American Chamber of Commerce (SBAACC).

How many restaurants are participating?

Over 25 participating restaurants and bars are offering exclusive lunch specials for $10 and dinner specials for $25.

What are some of the signature events during the week?

Signature dining experiences during the week include:

Cooking with the Commissioner (October 20 at 6 p.m.).
Black Food Truck Night at Louisiana Daiquiri Café (October 23 from 5–10 p.m.).
Signed, Seared & Served (October 24 from 6–9 p.m.).
Foodie Fest at MS Kick (October 25 from 11 a.m.–6 p.m.).
Midnight Brunch (October 25 from 7–11 p.m.).

Why is this event significant?

The event is seen as an opportunity for lesser-known Black-owned dining establishments to gain visibility in the community and celebrate their offerings.

Key Features

Feature	Details
Event Dates	October 19 – October 25, 2025
Organizer	Shreveport-Bossier African American Chamber of Commerce (SBAACC)
Participating Restaurants	Over 25
Lunch Specials	$10
Dinner Specials	$25
Signature Events	Cooking with the Commissioner, Black Food Truck Night, Signed, Seared & Served, Foodie Fest, Midnight Brunch