Shreveport, LA, October 15, 2025

News Summary

The annual Shreveport-Bossier Black Restaurant Week is back for its fifth year, running from October 19 to October 26. This event highlights over 25 Black-owned restaurants, offering unique dining experiences and promoting local culinary excellence. It aims to address challenges faced by African American-owned eateries while fostering community support and engagement. Attendees can look forward to a variety of events, including cooking classes, food truck nights, and exclusive dining experiences throughout the week.

Shreveport-Bossier Black Restaurant Week Kicks Off for Fifth Year

The annual Shreveport-Bossier Black Restaurant Week will commence on Sunday, October 19, celebrating its fifth year of showcasing the culinary excellence and cultural impact of Black-owned eateries in the Shreveport-Bossier area. This week-long celebration, presented by the Shreveport-Bossier African American Chamber of Commerce (SBAACC), will run until October 26 and features more than 25 participating restaurants and bars.

The Black Restaurant Week initiative addresses the challenges faced by African American-owned restaurants, such as limited marketing resources and systemic disparities. By providing greater visibility and economic opportunities, this event aims to promote community engagement and support local businesses.

Event Highlights and Special Dining Experiences

Throughout the week, attendees can explore a variety of diverse menus, exclusive specials, and unique culinary experiences. The events scheduled during this year’s Black Restaurant Week include:

• Cooking with the Commissioner: An interactive cooking class on October 20 at 6 p.m., featuring Caddo Commissioner Victor L. Thomas, along with chefs Monique Armand from Sassi Catering and Chris Hayes from The Smoking Oyster.
• Black Food Truck Night: Taking place at Louisiana Daiquiri Café on October 23 from 5–10 p.m., this event will feature food trucks, a live DJ, and giveaways.
• Signed, Seared & Served: An intimate dinner experience on October 24 from 6–9 p.m. at Vine Books & Vinyl.
• Foodie Fest @ MS Kick: Scheduled for October 25 from 11 a.m.–6 p.m., featuring food trucks, chef demonstrations, face painting, and more.
• Midnight Brunch: On October 25 from 7–11 p.m. at 3840 Linwood Ave, with offerings from Hoodbachi Taco and Hollywood Quick Stop.

Importance of Supporting Local Black-Owned Restaurants

The Shreveport-Bossier African American Chamber of Commerce emphasizes the significance of local involvement in exploring Black-owned restaurants during this week. The goal is to introduce the community to the unique dining options available in the region and enhance the visibility of these establishments.

Background and Community Impact

Shreveport-Bossier Black Restaurant Week has evolved to become a cornerstone of the local culinary scene since its inception five years ago. The week serves as a platform not only for showcasing flavors but also for highlighting the stories and heritage behind these eateries. As Shreveport-Bossier continues to grow, these events enhance social and economic factors that contribute to the richness and diversity of the community.

By participating in Black Restaurant Week, attendees not only enjoy delicious food but also play a role in supporting and uplifting the local economy, fostering a sense of community and cultural pride.

Conclusion

Shreveport-Bossier Black Restaurant Week promises to provide an enriching and engaging experience for food lovers and community members alike. With a range of activities and dining options, the week aims to elevate and bring attention to the vibrant Black culinary scene in the region.

FAQ

Key Features of Shreveport-Bossier Black Restaurant Week

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Shreveport-Bossier Celebrates New Black-Owned Businesses
Shreveport Celebrates National Black Business Month
Shreveport-Bossier Chamber Hosts Grand Openings for New Black-Owned Businesses
First Ronald McDonald House to Open in Northwest Louisiana

Additional Resources

• KSLA: Shreveport-Bossier Black Restaurant Week Returns for Fifth Year
• Shreveport Times: It’s Shreveport-Bossier Black Restaurant Week – What You Need to Know
• KTBS: Shreveport-Bossier Black Restaurant Week Celebrates 5th Anniversary
• Shreveport Bossier Advocate: 21 Places to Try for Shreveport-Bossier Black Restaurant Week
• Wikipedia: Restaurant Week

Author: STAFF HERE SHREVEPORT WRITER

The SHREVEPORT STAFF WRITER represents the experienced team at HEREShreveport.com, your go-to source for actionable local news and information in Shreveport, Caddo Parish, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Mudbug Madness Festival, Red River Revel Arts Festival, and Independence Bowl. Our coverage extends to key organizations like the Shreveport-Bossier Chamber of Commerce and Shreveport Regional Arts Council, plus leading businesses in gaming, healthcare, and energy that power the local economy such as Horseshoe Casino, Ochsner LSU Health, and Atmos Energy. As part of the broader HERE network, including HEREBatonRouge.com and HERENewOrleans.com, we provide comprehensive, credible insights into Louisiana's dynamic landscape.